It’s been awhile since I’ve posted a Menu Plan Monday. It’s not that I haven’t been planning my meals, it’s more that our weeks these last few weeks have been so busy, out of town or had some special occasions that meant I wasn’t going to cook on a certain night, that I’ve been meal planning a bit more on the fly and not getting it actually written down here.
So, what have we been eating these last few weeks? Here’s a sampling:
Fish Tacos (using this recipe for Pan-Seared Tilapia with Chile Lime Butter) with broccoli slaw, black beans and corn
Crock-Pot Pulled Chicken Sandwiches, carrot sticks
Caribbean Pork Tenderloin, brown rice, corn
Green Chile Chicken Enchiladas, garden salad
Baked Ziti, garden salad, French baguette
Bourbon Flank Steak, roasted potatoes, garden salad
Most of these meals came from my Freezer Meal Exchange Group or were from ingredients in the freezer (I’m STILL trying to clean it out–lots of berries in there from last year that we need to eat up before this year’s picking season).
What’s on your menu this week?