It’s time for me to start thinking about cleaning out the freezer to make room for a new freezer cooking session so our meals will be a bit random these next few weeks! Here’s what’s on the menu this week:
Monday: Fab Fish Sticks, rice, steamed veggie and garden salad
Tuesday: Greek Meatballs, steamed rice, cucumber/tomato or garden salad
Wednesday: Chicken Parmesan with noodles and garden salad
Thursday: leftovers
Friday: leftovers
Saturday & Sunday: Labor Day holiday weekend…menu TBA as I’m not thinking that far just yet!
And a little feedback on last week’s menu….I made Beef Empanadas. My husband and I loved them. The kids did not. They were a bit on the spicy side and that’s what did it. I had the leftovers for lunch later that week and used a little sour cream for dipping. I know, not really South American-like but it cut the spice just enough and they were still delicious! Other than that they were soooo easy to make. If you decide to try them, I’d suggest cutting the cayenne pepper in half to start.
What’s on your menu this week?
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[...] Last week I made the Fab Fish Fingers. We all liked the way they tasted and the kids gobbled them up. But the recipe calls for you to pan fry them and next time I might try baking them. Not sure what my problem was but the coating seemed to just slip off the fish…maybe too much egg mixture. For leftovers, I just reheated them in the toaster oven and that helped a bit. All in all, these were a much healthier and tastier version than the store-bought version. [...]