I’m back in the kitchen this week as we’re kind of in a lull between camps and vacation and the start of school. Here’s what’s on our menu this week:
Monday: Chicken & Clam Pasta Sauce with linguine (my recipe originally came from a Tupperware cookbook I got years ago and I couldn’t find one oneline that is similar…my kids love it!); garden salad;
Tuesday: Beef Stroganoff (from freezer cookins session) over noodles (this is actually the recipe I used!); garden salad
Wednesday: Pecan Crusted Salmon with Cucumber Dill sauce (yes, my kids WILL eat this!); garden salad, steamed rice pilaf
Thursday: Pad Thai with shrimp or tofu (or both)
Friday: leftovers
Saturday: out to eat
Sunday: Pork Tenderloin of some kind (still searching for a recipe)
What’s cookin’ in your kitchen this week?
Noticed you were looking for a great pork tenderloin recipe and thought I would share one of our family's favorite meals:
http://www.foodnetwork.com/recipes/uptown-pork-chops-and-apple-sauce-roast-pork-tenderloins-with-escalloped-apples-recipe/index.html
It is a Rachel Ray recipe, so quick… which in our busy family is critical!
Thanks for sharing kimatsprig–looks yummy and easy…both great things!