Here’s what’s on the menu for this week!
Monday: Chicken Alfredo (from freeezer gold), sliced avocados (they were on sale) By the way, we never had this a couple of weeks ago when I had it planned.
Tuesday: All-American Chili (from freezer gold!), garden salad
Wednesday: Pork Chops and Rice, steamed veggie
Thursday: Slowcooker Minestrone (part of my New Year’s Resolution to eat a vegetarian meal a week), garlic bread
Friday: Leftovers
Saturday: special event–no cooking for me!
Sunday: Leftovers
Keeping up with the Pantry and Freezer Challenge here’s what’s getting used up!
–Chicken Alfredo sauce
–Chicken tenders
–All-American Chili
–Pork chops
–Parmesan rinds (using in the soup to add cheesy flavor!)
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