Just finished cleaning out the freezer and redoing my inventory sheet so I could better plan my meals for the Pantry and Freezer Challenge (sign up and join in so we can encourage each other!) Add to the mix, my husband stopping by the store last week and picking up some “really good deals” on meat. Ack! So my freezer cleanout effort has taken a step back.
Here’s what’s on the menu this week!
Monday: Grilled steak, baked potatoes, garden salad
Tuesday: Tuna Roll ups with creamy mushroom gravy (part of my New Year’s Resolution for one non-meat meal per week), garden salad
Wednesday: Onion hamburgers on whole wheat buns, carrot sticks
Thursday: Broccoli Beef with steamed rice
Friday: Leftovers
Saturday: Out to eat/leftovers
Sunday: Make-Your-Own-Pizza night
Pantry and Freezer (and a little bit refrigerator) Challenge Ingredients I’m using up this week:
- Steak (grilling on Monday, sauteeing on Thursday!)
- Celery
- Carrots
- Onion hamburgers
- Whole wheat buns
What’s cooking in your kitchen this week?
Have you ever purchased meat packages from a butcher? I've read on some blogs were that's been very economical.
I'm just doing some blog visiting and watching or I should say listening to Judge Judy.
I love MPM! I get lots of inspiration from the various participants. It definitely helps us from getting bored.
You have a yummy meal plan.