I’m cooking with holidays and the Pantry and Freezer Challenge in mind. Here’s what’s on the menu this week!
Monday: Pad Thai (in celebration of Chinese New Year–yep, one day late)
Tuesday: Mardi Gras starts today! We’re celebrating with Easy Shrimp Etouffe, garden salad, king cake (ok, I bought mine but if you’re feeling ambitious you can make your own)
Wednesday: Chicken Alfredo (from my Freezer Gold session), garden salad
Thursday: Homemade Chicken Noodle Soup
Friday: leftovers
Saturday: out to eat
Sunday: TBA (I need to start thinking about this a little better in advance!)
Pantry and Freezer Challenge ingredients I’m using:
- Cream of Mushroom soup (for shrimp etouffe)
- Chicken Alfredo (it’s already made–in the freezer)
- Rotisserie chicken carcasses-two (for the soup)
What’s on your menu this week? Don’t forget to join the Pantry and Freezer Challenge so we can get more organized and hopefully save some money too!
