Here’s what’s on our menu this week! It’s cold outside so we’re cooking from the freezer and enjoying some comfort food.
Monday: Spaghetti, garden salad (part of my New Year’s Resolution for one vegetarian meal per week)
Tuesday: Rustic Italian Tortellini Soup, garden salad, garlic bread
Wednesday: Pizza Sloppy Joes
Thursday: Leftovers
Friday: Leftovers
Saturday: out to eat
Sunday: Valentine’s Day Chinese food-menu TBA!
Sunday, of course, is Valentine’s Day. It’s also the start of Chinese New Year. And next week is the start of Mardi Gras. Be sure to check out my upcoming post on how I’ll be celebrating these events in our kitchen!
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