I've got lots coming up this week and need to clean out the freezer so my freezer gold is coming in handy--gotta love that combo! Here's what's on the menu this week:
Monday: Cinncinati Chili, garden salad
Tuesday: Falafel Greek Tacos (my vegetarian meal--Week 2 of my New Year's Resolution. I actually use a falafel mix to make mine and then add ingredients like diced cucumber and tomato, plain yogurt, feta cheese, etc. in flatbread. But I've included the link in case you want to make your own from scratch (yeah right! ))
Wednesday: special occasion--out to eat
Thursday: Lemon Pepper Grilled Salmon; steamed rice, garden salad
Friday: leftovers
Saturday: special occasion--no cooking for me!
Sunday: leftovers
What's cooking in your kitchen this week? Happy cooking!
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