Menu Plan Monday

Our menu is short this week–gearing up for the Christmas holiday coming up! I’m cooking from the freezer and enjoying the fruits of my labor for sure!
Monday: special occasion-out to eat!
Wednesday: Bourbon Flank Steak, Garlic Mashed Potatoes, steamed vegetables
Friday-Sunday: TBA (we get together with family so it’s sort of potluck type thing for several days)
For those of you celebrating Christmas, I wish you a very Happy Holiday!
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