I’m still loving my Freezer Cooking session this week…it’s so great to be able to pulll things out of the freezer and not have to spend more money on fast food or take-out! I’d rather save those dollars for holiday fun instead!
Here’s what’s on our menu this week:
Monday: Spaghetti & Meatsauce; garden salad
Tuesday: Make-Your-Own Fish Tacos with a hodgepodge of fixings to choose from (avocado, tomato, shredded carrots, cucumbers)–I’m cleaning out the refrigerator!
Wednesday: Marinated Tuna Steak (from the freezer–I got it on clearance last week–30% off!), steamed rice, garden salad
Thursday: Slowcooker Stuffed Flank Steak, steamed veggies, mashed potatoes
Friday: Leftovers
Saturday: holiday get-together–no cooking for me! (ok, I am probably bringing a dessert and was thinking about trying these fun Gingerbread Blondie S’mores Paninis)
Sunday: Leftovers
