This week my freezer cooking session is going to pay off big as I’ll have limited use of my kitchen while having some work done! Here’s what’s on our menu:
Monday: Chicken Marsala, garden salad
Tuesday: Asian Flank Steak, steamed rice pilaf, steamed veggies
Wednesday: Pizza Burgers, carrot sticks
Thursday: leftovers
Friday: leftovers
Saturday: grilled steak or pork roast (from freezer), garden salad, baked potatoes
Sunday: Make-Your-Own Pizza night (we use the pizza crusts purchased in by the case from our local wholesale club then shared with our friends/neighbors. Then we just add our own toppings and bake. Even the kids can create their own pizza combinations. It’s a super easy way to let everyone have the pizza they like)
What’s on your menu? Happy cooking!
