Don’t Panic-Dinner’s in the Freezer {Cookbook Review}

Those that know me well know I’m a BIG freezer cook. But when I first started cooking for the freezer I pretty much stuck to the obvious freezable recipes like casseroles. Over time I’ve come across several other great cookbooks that go beyond that classic freezer-friendly fare. This book is one of my favorites and what you won’t find in this book is a bunch of casserole recipes. Been there, done that. (Don’t get me wrong, we like casseroles but are always looking for some variety!)

What you WILL find are a huge selection of recipes that will leave you saying “I didn’t know I could freeze that!” Some of my favorites are the Buttermilk Herb Chicken Breasts, North Woods Wild Rice Soup, Lemony Flank Steak or Pecan Stuffed Chicken Breasts. Don’t forget the breads and muffins that you can bake and freeze too…there are lots of options here! They authors have also included some side dish and dessert options to make the day of when you pull out your freezer meal.

They’ve got a new edition out now too– Don’t Panic–More Dinner’s in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead. I may just have to add it to my cookbook library!

Happy Cooking!